COPYRIGHT Dr Julian Stadon, University of Southampton TeleAgriCulture is an interdisciplinary research project led by Dr Julian Stadon, bringing together researchers from the Arts and Humanities, Environmental Sciences, and Electronics and Computer Science, alongside community organisations, growers and students from Winchester School of Art.
At this interactive exhibition, you can discover how creative research, environmental science and low-cost technologies are helping communities build food resilience, environmental stewardship and climate literacy. Explore live environmental data, interactive maps, creative visualisations, videos, soil science activities, microscopy, and environmental sensing kits developed through Hampshire Living Labs and international collaborations.
Throughout the day, you can meet the research team, learn how weather, soil and biodiversity affect food production, and find out how artists, scientists, technologists and growers are working together to create more sustainable food systems.
You can also join a demo to build and operate a simple environmental sensing kit, exploring how similar technologies could be used in your own garden, school or community.
Whether you grow food, enjoy gardening, or are simply curious about science and technology, you will discover how research can help you better understand and care for the environment around you.
Supported by the University's Sustainability and Resilience Institute (SRI) and the AHRC Impact Acceleration Account (IAA), the project is creating a network of Living Labs across Hampshire while collaborating with partners in Germany, Austria, Finland and Togo.
At this interactive exhibition, you can discover how creative research, environmental science and low-cost technologies are helping communities build food resilience, environmental stewardship and climate literacy. Explore live environmental data, interactive maps, creative visualisations, videos, soil science activities, microscopy, and environmental sensing kits developed through Hampshire Living Labs and international collaborations.
Throughout the day, you can meet the research team, learn how weather, soil and biodiversity affect food production, and find out how artists, scientists, technologists and growers are working together to create more sustainable food systems.
You can also join a demo to build and operate a simple environmental sensing kit, exploring how similar technologies could be used in your own garden, school or community.
Whether you grow food, enjoy gardening, or are simply curious about science and technology, you will discover how research can help you better understand and care for the environment around you.
Supported by the University's Sustainability and Resilience Institute (SRI) and the AHRC Impact Acceleration Account (IAA), the project is creating a network of Living Labs across Hampshire while collaborating with partners in Germany, Austria, Finland and Togo.
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